| 1. | During diffusion, a portion of the sucrose breaks down into invert sugars.
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| 2. | Crystallized invert sugar solutions may be restored to their liquid state by gently heating.
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| 3. | Invertase is a sucrase used industrially for the hydrolysis of sucrose to so-called invert sugar.
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| 4. | A higher conversion corn syrup will contribute more invert sugar to the formula, which inhibits crystallization.
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| 5. | They can be difficult to find, but light corn syrup, also an invert sugar, makes a good substitute.
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| 6. | The ICUMSA Methods Book contains detailed instructions for analyzing raw, invert sugar to the strength of those solutions.
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| 7. | These two are invert sugars, sweeteners in which the sucrose has been broken down into glucose and fructose.
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| 8. | The splitting of sucrose is a cream of tartar, can also accelerate the conversion of sucrose to invert sugar.
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| 9. | Purer molasses syrups are sold as molasses, and may also be blended with maple syrup, invert sugars, or corn syrup.
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| 10. | The original label didn't exactly call it beer, reading " A Specialty Made From Schwarzbier, With Invert Sugar Syrup Added Afterward ."
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